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VEGETABLES

FLOWERS

HERBS

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HERBS
       
Species
Types
Varieties
Breeder
Expected
commercial
availability
Description
and status
Italian Large Leaf and  Small leaf Genovese Basils
Dr. Nativ Dudai, ARO, world renown aromatic, medicinal and culinary herb breeder.
Fall 2005-2007
Basil research emphasizes improvements for chilling effects and Fusarium and Botrytis tolerance. Also focusing on improvements in: Growing habit, late bolting, uniformity, leaf size, color and shape, shelf life and aromatic compounds. Have already commercialized 4 F1 hybrids: 1 Nufar (large leaf) variety, suitable mainly for open field production and 3 varieties of small leaf Genovese type, mainly for greenhouse, all with high Fusarium tolerance.

Garlic Chives,

Garlic Seeds

 

Prof. Haim D. Rabinowitch, Rector, Hebrew University, Professor of Vegetable Physiology And Breeding
Fall 2005
Research to improve: Growing habit, late bolting, uniformity, leaf size, color and shape, garlic aromatic compounds, yield, disease resistance, quality and shelf life. Future program plan for development of quality garlic seeds.
Chives, Sage, Marjoram, Green Leaf Mustard
Dr. Nativ Dudai, ARO, world renown aromatic, medicinal and culinary herb breeder.
Fall 2005-2006
Research program emphasizes characteristics such as: Growing habit, late bolting, uniformity, leaf size, color and shape, shelf life and aromatic compounds.
Verbascum, Plantago, Sage Clary, Hypericum
Mr. Chen Atid, Genesis Seeds Research Manager, Expert in organic and bio-dynamic seed development
Fall 2008
New introductions, Research program emphasizes characteristics such as: Medicinal compounds, growing habit, uniformity, leaf size, color and shape.
 


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