 |
Development and introduction of F-1 hybrids, OP varieties,
heirloom varieties and wild plants. |
|
Organic production methods in different micro-climates. |
|
Selection and purification of existing varieties. |
|
Stock seed production. |
|
Quality and true-to-type control. |
|
Adaptation of the drip irrigation systems and
nutritional programs for the production of certified
organic crops.
(in cooperation with Netafim) |
|
Greenhouse and open field tomato research. |
|
Romaine lettuce research. |
|
Melon Galia and Ananas research. |
